Reports
Discussion Papers
No.507 Emergence of Asian GAPs and its relationship to Global G.A.P.
by Kaoru NABESHIMA, Etsuyo MICHIDA , VU Hoang Nam, Aya SUZUKI
March 2015
ABSTRACT
Global G.A.P. is a one of the most influential private standards in the area of food safety and sustainability. With increasing impacts of Global G.A.P., many Asian countries have introduced the country versions of GAPs; China GAP, Japan GAP, Viet GAP, Thai GAP and ASEAN GAP. Each has been influenced by Global G.A.P. but ways of implementation, implementation bodies as well as focus differ from each other. This paper examines the development and motivation behind how the Asian GAPs have been introduced both from current situation and from historical perspectives. Then we compare current situation of different Asian GAPs.
Keywords: good agriculture practice, Vietnam, Japan, quality standards
JEL classification: Q17, Q18, L15
Please note that discussion papers are works in various stages of progress and most have not been edited and proofread and may contain errors of fact or judgment. Revised versions of these papers may subsequently appear in more formal publication series. The views expressed in this publication are those of the author(s). The IDE does not guarantee the accuracy of the data included and accepts no responsibility for any consequences arising from its use.