Development of Inclusive Food Value Chain in the Mekong Region
BRC (Bangkok Research Center) Research Report
No.30
Edited by SAKATA Shozo
March 2022
Institute of Developing Economies, Japan External Trade Organization/ IDE-JETRO
Cover / Contents (399KB)
Chapter 1.
Food Value Chain Inclusiveness in Agriculture and Rural Development: The Case of Northern Laos （362KB）/ Phanhpakit Onphanhdala
Chapter 2.
Interlinked Transformations of Agri-food System in Vietnam: A Case Study of Lychee Fruit Production in Luc Ngan District, Bac Giang Province （492KB）/ Pham Bao Duong and Nguyen Thi Thiem
Chapter 3.
Supermarket Revolution in Vietnam and Inclusiveness of Fresh Vegetable Value Chains （474KB）/ SAKATA Shozo and TAKANASHI Fumie
Chapter 4.
Online Agricultural Market System Management in Thailand （507KB）/ Viwat Maikaensarn and Monruedee Chantharat